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You're looking at what is quite possibly the best Salisbury Steak EVER (and at the very least it's 1000 times better than the beef hockey pucks I used to get in the school cafeteria...
00:00 Intro
1:20 Boiling potatoes
1:56 Roasted garlic process
3:31 Addressing & grinding meats
6:28 Seasoning & building meat mixture
8:50 Forming the Salisbury steaks
10:49 Making mashed potatoes
14:03 trying the mashed potatoes
14:26 Haus Ad
16:28 Cooking the Salisbury Steaks
19:26 Cooking mushrooms
21:04 Making a gravy
21:58 Adding the steaks
23:07 Plating
24:20 First Bite
25:21 Outro
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🔴 INGREDIENTS:
⭕ FOR THE MASHED POTATOES...
➔ Yukon Gold Potatoes
➔ Roasted Garlic
➔ Butter
➔ Heavy Whipping Cream
➔ Salt
➔ Pepper
⭕ FOR THE GRAVY...
➔ Mushrooms (I used Cremini)
➔ Beef Fat
➔ Garlic
➔ Flour
➔ Beef Broth
➔ Guiness
➔ Thyme
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Chuck
➔ Tri-tip
➔ Garlic
➔ Chili Paste (American Style)
➔ Onion
➔ Grainy Mustard
➔ Breadcrumbs (I used Panko)
➔ Soy Sauce
➔ Eggs
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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