STEP BY STEP guide on how to achieve the most perfect Spring rolls wrapper
The Perfect samosa wrap that is not soggy or breaking and gives you that crispy crunchy samosa when fried
This recipe is beginner’s friendly and you will love the outcome after making yours.
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Recipe
1. Flour 400g
2. Corn flour 100g
3. Salt 1tsp
4. Sugar 40g
5. Water 2 and half cup