Smoked Turkey is one of my all time favorite things to smoke in the Pit Boss Vertical Pellet Smoker. Today, I take it to the next level by brining the turkey and showing you a few of my secrets to getting it perfectly cooked.
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Links to Products Used In This Video. As an Amazon Associate I earn from qualifying purchases of the following:
Kosmos Turkey Brine: https://amzn.to/3jbbzAT
Heath Riles Pecan Rub: https://amzn.to/31m9Oen
Turkey Brine Bucket: https://amzn.to/4eOzFPg
Turkey Hanger for the Pit Boss Series 5 Smoker : https://amzn.to/47WKxZ7