The Best Way to Pickle Lard! 80-Year-Old Grandfather Taught This Trick! Everyone Will Be Amazed
Hello everyone, in this video you will learn about a very old but very reliable method of salting lard! Your guests will be delighted! Incredible recipe for salting lard. Melts in the tongue like butter! A simple trick and the result is amazing! How to salt lard so that it melts in the tongue! A unique way to salt lard so that it melts in the tongue. Lard 3 in 1. I recommend everyone to make tender and tasty lard according to this recipe. Be sure to try it yourself.
Cooking recipe and ingredients:
700 g of lard.
Divide into 3 parts.
Place the pieces in a deep cup.
6-7 cloves of garlic.
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1 liter of cold water.
3 tablespoons of salt.
Mix well to dissolve the salt.
Spread the garlic over the lard.
Cover with a plate.
Cover with cling film.
Refrigerate for 3 days.
3 days later.
Remove excess garlic.
2 tablespoons of spice mix (Italian herbs, chili flakes, ground coriander).
Dry with a paper towel.
It is good to roll a piece of lard in spices.
Wrap with parchment paper.
1 tablespoon of smoked paprika.
Dry the second piece of lard with a paper towel.
Roll lard in smoked paprika.
Wrap with parchment paper.
Chop a bunch of fresh dill.
1 teaspoon of dry garlic.
Mix well.
Let's prepare the paper.
Dry with a paper towel.
Repeat after me, it's very simple.
Everything is ready. We just have to wait a little longer.
Put in the fridge overnight.
Grease a heat-resistant form with oil.
We need wooden skewers.
Cut the potatoes this way.
Divide 150 g of raw smoked bacon into 3 parts.
We put lard in each cell.
40 g of melted butter.
3 cloves of garlic.
Salt.
Black pepper.
1/3 teaspoon of paprika.
Mix well.
Coat the surface with garlic sauce.
Cover with foil.
Bake in an oven preheated to 180°C for 30–35 minutes.
After 35 minutes, remove the foil.
Bake at 180°C for another 10 minutes.
Let's look at our delicious treats together.
mmm...very tender.
Cuts like butter.
It's very tasty!
I recommend all lard lovers to prepare this recipe.
Everyone will be delighted!
Here are our delicious potatoes!
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