Because earthenware pottery is by nature porous, it is important to seal eating, drinking and cooking vessels. Here I try 4 different sealing methods on identical bowls and compare the results to show which method of sealing pottery is superior. Lard, milk, starch and a commercial cutting board sealant go head-to-head.
Howard's Butcher Block Conditioner - https://amzn.to/3wDu62x
Other Sealing Videos
Previous sealing video: https://youtu.be/SXxH9eQP8i8
Milk sealing: https://youtu.be/YuKn76tSU-Q
Chemical sealant: https://youtu.be/Swf-tb2zIC8
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