Discover the hidden ties between two second-generation families as they unravel the secrets behind their shared culinary heritage. Explore the historical journey of this iconic dish, from its origins with goat meat to its surprising arrival in the United States, challenging perceptions and uniting generations through its flavorful legacy.
Thank you to the following locations that made this documentary possible:
Birrieria Jalisco
Luz and Richard
*6105 Rosemead Blvd. C,
Pico Rivera, Ca. 90660
3180 E. Imperial Hwy.
Unit D
Lynwood, Ca. 90262
Birrieria Chalio
Raúl Luis
*3580 1st St.
East Los Angeles, Ca. 90063
11300 Washington Blvd.
Whittier, Ca. 90606
760 S. Atlantic Blvd.
Los Angeles, Ca. 90022
308 E. Seminary Dr.
Fort Worth, TX. 76115
Birria El Bigotes
Raúl Lozano Ávila
Venustiano Carranza # 3
Col San Miguel
Nochistlan, Zacatecas Mexico
Birrieria Paisano
C. Leandro Valle 899, Centro, 44100
Guadalajara, Jalisco. México
Claudio De Angelis Martínez
(Blogger) @buendientegdl
“Somos vínculo entre la comida y una gran comunidad de glotones!”
Mercado Atemajac
Calz. Del Federalismo Nte. 2300
Atemajac del Valle, 45190
Zapopan, Jalisco. México
#birria #birriachronicles #birrierajalisco #chaliosbirria