Our CHOC Founder Galia Orme and our cocoa expert Susana Cardenas get their hands dirty on a visit to a cooperative run by Sñr Berto Zambrano in Canton Bolivar in Manabi, Ecuador.
The fermentation process is crucial and Susana discussed the expertise needed to get the most out of the ancient Nacional Arriba Cacao beans, which are used make our cacao powder and cacao butter.
Like what you see? Try our cacao making kits
CHOC Chick- For serious chocolate heads:
Website: https://chocchick.com/
Twitter: https://twitter.com/gochocchick
Facebook: https://www.facebook.com/ChocChick/
Instagram: https://www.instagram.com/gochocchick/