Can you imagine being allergic to your job? Meet the chef with severe food allergies.
Kathlena has made it her life mission to create delicious ‘free from’ alternatives for people suffering with restricted diets, but her own allergies are so severe that she can’t taste her delicious creations, and often has to wear a full face respirator to cook. Despite this, she started an amazing resource called RAISE that provides safe recipes for people living with food allergies and dietary restrictions.
Do you have a request for a peanut free Reece’s cake? No problem. Maybe even a dairy-free, gluten-free, vegan chocolate cream tart? Piece of cake.
Dive into these delicious recipes from The Allergy Chef.
00:00 Intro
00:30 The everyday life of an allergy chef
01:02 How she cooks safely
01:22 A trip to the grocery store
01:46 The birth of RAISE
02:29 Reinventing the world of cooking
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