When I first stopped eating meat, I thought I hated tofu. Turns out, I just didn't know how to cook tofu properly. If you're tofu -hesitant, then I encourage you to give it another go with this recipe!
I'd love to know what you think about it!
★Recipe★
🌱 https://makeitdairyfree.com/vegan-nashville-hot-chicken-tofu/
Timestamps:
00:00 How to make vegan Nashville hot chicken
00:15 how I press my tofu
00:33 how I like to cut my tofu when making vegan chicken
1:04 how to make the best tofu marinade
2:03 why I like a food processor for breading and alternatives
2:30 corn flakes substitute
2:51 how to bread our tofu
3:01 The only time I double dip
3:37 tofu look before going into the oven
3:55 can I leave vegan butter out of the sauce?
4:12 tofu after coming out of the oven
4:15 why you should wait to add your sauce
4:26 Vegan Nashville hot chicken finished
4:29 is vegan Nashville hot chicken spicy
4:47 how to make this less spicy
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★Products That I Used For This Recipe★
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*TOFU PRESS : https://amzn.to/3XGLFN5
*Baking Sheets: https://amzn.to/3yzPebf
*Bear Claw Oven Mitts: https://amzn.to/3zejQ2y
*Black Measuring Cups and Spoons: https://amzn.to/39Lr0B0
*Bowls (Small): https://amzn.to/3wfI4YA
*Box Grater: https://amzn.to/3uWkE9v
*Cast Iron Pan: https://amzn.to/3Pdygpd
*Cutting Board (Round): https://amzn.to/3wfHOc4
*Glass Mixing Bowls - https://amzn.to/3sHlO60
*Induction Burner: https://amzn.to/3smydhn
*Nut Milk Bag (Zucchini Bag Strainer): https://amzn.to/3OdY4ju
*Kitchen Knife Block Set: https://amzn.to/2Yp2qMT
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-Note: Not all products are exactly as seen in video.