The Cottage Cheese Pancakes I'll Eat Any Time of Day
Recipe link: https://howtomakedinner.com/blog/cottage-cheese-protein-pancakes-no-protein-powder
Ingredients:
- 250g cottage cheese (1 cup)
- 1 egg
- 70 g all-purpose flour (1/2 cup)
- 1 tsp baking powder
- 1/4 tsp salt
- 60 ml milk or alt milk (1/4 cup)
- 1/2 tsp oil or butter for greasing the griddle (optional if using a non-stick griddle)
Let's make the most delicious Cottage Cheese Protein Pancakes I’ve been making on repeat. These pancakes are a fantastic and versatile way to incorporate more protein into your breakfast routine, but they’re also great for lunch, dinner, or an afternoon snack. Unlike protein powder pancakes, these pancakes have a silky, custardy texture and a neutral flavor that pairs well with a variety of toppings.
These pancakes are super easy to make. You just need to blend cottage cheese, egg, milk, flour, baking powder, and salt to create the pancake batter. Then, griddle them up until they’re golden brown and eat right away or store them for later.
I hope you love them!
Hey! Thanks for watching!
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is balanced, budget-friendly, non-fussy, and really delicious. I make a lot of family-friendly comfort food and a lot of simple, realistic dinners for one (or two).
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