We’ve got the BEST thin-crust pizza recipe! If you are a fan of thin and crispy pizza, you will love the Sfogliatta. We will treat the pizza dough as if it were a croissant, full of layers making it thin, crunchy and full of flavor.
On top of that, we have 3 different toppings for everyone to taste that will make you lick your fingers!
This is the recipe from the video. It will allow you to make 1kg of dough.
Ingredients:
- (80%) 00 Flour/Italian flour: 457gr
- (20%) Manitoba flour: 114gr
- (70%) Water: 400gr
- (1%) Fresh yeast: 6gr
- (2%) Olive oil: 11gr
- (2%) Salt: 11gr
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread
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#pizza #homemade #easyrecipe