Hi everyone, today A Xia is making soy sauce pork for you. Soy sauce pork is a traditional curing method from our area. Fresh pork belly is cut into strips, seasoned with spices and soy sauce, and then cured by flipping a few times and drying for several days. The meat’s aroma blends perfectly with the soy sauce, creating a flavorful harmony. Each slice of soy sauce pork is beautifully marbled, translucent, and has a rich, savory taste. It can be paired with rice or enjoyed as a dish on its own, with every bite leaving you wanting more. This method also helps preserve the meat for a longer time, making it a winter essential! Friends, do you have any special methods for curing meat in your area?
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