嗨，今天阿霞给朋友们做酱油肉，酱油肉是我们这里一种传统的腌制方法。用新鲜的五花肉切条，加入香料和酱油腌制，翻几次后晒上几天，肉香与酱香完美融合。每一片酱油肉肥瘦相间，晶莹剔透，味道咸香浓郁，既可以搭配米饭，又能直接当菜吃，每一口都让人回味无穷。这种制作方式还能让肉保存更久，是冬天的必备美味！朋友们你们那边有什么特别的腌肉方法吗？
Hi everyone, today A Xia is making soy sauce pork for you. Soy sauce pork is a traditional curing method from our area. Fresh pork belly is cut into strips, seasoned with spices and soy sauce, and then cured by flipping a few times and drying for several days. The meat’s aroma blends perfectly with the soy sauce, creating a flavorful harmony. Each slice of soy sauce pork is beautifully marbled, translucent, and has a rich, savory taste. It can be paired with rice or enjoyed as a dish on its own, with every bite leaving you wanting more. This method also helps preserve the meat for a longer time, making it a winter essential! Friends, do you have any special methods for curing meat in your area?
嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge