@HomemadeVeganIreneYong
《紫菜腐皮卷(素烧鸭)｜Beancurd Skin Seaweed Rolls》
表皮煎到焦焦脆脆的，色泽金黄，腐皮之间卷进海苔，口感层次丰富，弯转裹覆在海之味与豆之味中。不论是看起来还是吃起来还真有点酱烧鸭块的感觉，所以看到成品之后真的会让你很有成就感！
The skin is fried until it is crispy and golden, seaweed is rolled between the bean curd sheets, wrapped in the taste of the sea and beans. Whether it looks or tastes, it really feels like roasted duck.
This recipe really gives you a sense of accomplishment!
食材：
15×18寸腐皮 2张、海苔 2张、溫水 500毫升、盐 ½茶匙、
糖 ½茶匙、酱油 1汤匙、素蚝油 1汤匙、食油 1汤匙、
苏梅酱 1汤匙、香醋 1汤匙
Ingredients:
15×18 inch Soft Beancurd Sheet 2pcs, Nori Seaweed 2pcs,
Lukewarm water 500ml, Salt ½tsp, sugar ½tsp, Soy sauce 1tbsp, mushrooms stir-fry sauce 1tbsp, Cooking oil 1tbsp,
Plum sauce 1tbsp, balsamic vinegar 1tbsp
#素食#素烧鸭#腐皮#Vegan#roastedduck#BeancurdSkin#海苔#紫菜腐皮卷