What’s the dish that made Tom Kerridge famous? Tom recreates his Greatest Hit—the dish he’s cooked more than any other—and shares the journey behind his success.
We discuss his proudest achievements, the pressures of fame, his favorite food destinations, his thoughts on the Michelin guide, and the controversy around his Harrods pricing.
This is the first exclusive episode of our new series Greatest Hits, where we hang out with some of the world’s most celebrated chefs to ask them “Make me the dish that made you famous? (Plz)”
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