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The Fruity Meat Dish Served At King Charles' 50th Birthday Party | Royal Recipes | Real Royalty

Real Royalty 54,291 2 years ago
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In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at King Charles's 50th birthday party. Dr Matt Green visits Dyrham near Bath to learn the history of deer parks, and former royal chef Carolyn Robb recreates a favourite royal pudding using British autumn fruit. From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history. 📺 It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'RealRoyalty' https://bit.ly/3vp92uu Subscribe to Real Royalty: http://bit.ly/3tofGQL Facebook: https://www.facebook.com/RealRoyaltyDocs Instagram: https://www.instagram.com/realroyaltydocs/ Any queries, please contact us at: [email protected]

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