This Greek Lemon Chicken and Potatoes Recipe features juicy, tender roasted chicken and crispy golden potatoes bursting with vibrant Mediterranean flavors. Marinate the chicken ahead of time for a perfect weeknight dinner or an impressive meal for entertaining.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/greek-lemon-chicken-and-potatoes/
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→ Ingredients
• 9 finely grated garlic cloves
• ½ peeled and finely grated shallot, optional
• Zest of 2 lemons, about ¼ cup
• Juice of 2 lemons, about 6 tablespoons
• 2 tablespoons Dijon or yellow mustard
• ½ teaspoon paprika
• 3 ½ teaspoons dry oregano
• 6 sprigs fresh thyme
• ½ cup olive oil + 3 tablespoons
• ¼ cup water
• 3 ½ to 4 pound roasting chicken, broken down into breasts, thighs, legs, and wings
• 3 pounds peeled Yukon gold potatoes, cut into wedges
• 1 cup chicken stock
• 1 tablespoon unsalted butter
• Coarse salt and freshly cracked pepper to taste
Watch more recipe videos:
Chicken Souvlaki: https://youtu.be/ttqZo8id9SQ
Horiatiki: https://youtu.be/J3hrMqM3N00
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
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