是什么让你的食物变得独一无二？不是你的家乡，也不是你的文化，而是对于食物的热爱，以及尝试的勇气，让食物变得独一无二。在美食家罗朗来看，美食和其他艺术形式一样，都能起到连接人心的作用。
What makes food authentic? Not your where you are from or the culture you represent, but the love of food and the courage to be who you really are. From a chef who insists making cuisine not from his own culture, Rosenblum thinks that food, like any other art forms, can play a role in connecting people's hearts. 罗朗，主厨，作家，环保主义者。美国驻中国大使馆两任大使的行政总厨及官邸总管, 《美食与美酒》杂志2016年中国100名最具影响力的人物之一。
Michael Rosenblum, chef, writer & environmentalist, was the executive chef and official residence manager of the two ambassadors of the United States Embassy in China, and one of the 100 most influential people in China in 2016 by Food and Wine Magazine. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx