Shanghai is crazy about crabs. How crazy? I went to the 40-person factory of my favorite crab soup dumpling restaurant (Lai Lai Xiaolong) to find out, where they pick the meat out of more than 10,000 crabs per day, to find out. The amount of work blew my mind, and then realizing this only serves two restaurants blew my mind a second time. Come with me behind the scenes to see what it takes to make Shanghai's best crab soup dumpling.
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