@HomemadeVeganIreneYong
《气炸脆豆腐｜Air-fried Crispy Tofu》
用气炸锅轻松做出外脆内嫩的炸豆腐！让豆腐酥脆的关键就是用盐水浸泡！搭配特调沾酱好美味，低脂不油腻，吃起来没有负担！越嚼越香，吃一口就停不下来！
Use the air fryer to easily make crispy fried tofu! The key point to making tofu crispy is to soak it in salt water! Delicious with special dipping sauce, low-fat and non-greasy, no burden to eat! You can’t stop eating after one bite!
食材：
有机板豆腐 300克、蒜末 1汤匙、香菜 1汤匙、
辣椒 1汤匙、素蚝油 ½汤匙、生抽 2汤匙、
香醋 1汤匙、芝麻油 1汤匙、白糖 1茶匙
Ingredients:
Organic firm tofu 300g, garlic 1tbsp, coriander 1tbsp, chilli 1tbsp,
mushrooms stir-fry sauce ½tbsp, soy sauce 2tbsp,
balsamic vinegar 1tbsp, sesame oil 1tbsp, sugar 1tsp
#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #豆腐 #气炸锅 #脆豆腐 #
#vegan #veganrecipes #veganfood
#tofu #tofurecipe #tofuvegan #airfryerrecipes
#airfryer #airfryercooking