Step inside the high-pressure world of Michelin-star dining as we spend 24 hours with Chef Park Ki-Sung, the Korean chef who climbed the ranks to become the Executive Chef at Milan’s prestigious Ristorante Sadler—a restaurant founded by Chef Claudio Sadler, a legend with three Michelin Stars.
What you’ll see in this video:
-The reality of running a Michelin-star kitchen in Italy
-Exclusive behind-the-scenes access to high-end dish preparation
-Chef Park’s incredible journey from Korea to Italy to Ukraine back to Italy
-The intense pressure and precision required to earn Michelin recognition
-Can a Korean chef truly master Italian fine dining? Watch till the end to find out.
Don’t miss this incredible story—
Like and Subscribe for more Michelin Chef stories.
Follow on Instagram here: https://www.instagram.com/the_drunken_sommelier/
#MichelinStar #ChefLife #FineDining #KoreanChef #MichelinRestaurant #Foodie #Gourmet #LuxuryDining #BehindTheScenes #CookingJourney #MichelinStarChef #FineDiningExperience #RestaurantLife #FoodDocumentary #KoreanFood #ItalianCuisine #ChefStory #michelinguide
Michelin Star Chef, Fine Dining Experience, Korean Chef in Italy, Behind the Scenes Restaurant, How to Get a Michelin Star, Michelin Star Kitchen, Michelin Star Documentary, Ristorante Sadler, Chef Claudio Sadler, High-End Cooking, Restaurant Service, Gourmet Food, Chef Life, Cooking Journey, Food Industry Secrets, Luxury Restaurants, Michelin Star Journey, Chef Kisung Park, Chef Ki Sung Park, Chef Park Kisung
Korean Subtitles Made By: Soojung (Jessica) Lee (이수정)