This is a well-known and longstanding tradition in Madeira, celebrated on the last Sunday of January, and is cherished with a special sentiment by the local residents of Seixal, a small village near Porto Moniz.
This social gathering takes place early in the morning at Chão da Ribeira, on the first Sunday after the religious feast of St. Antão. Families come together on this occasion to prepare the "Panelo," a culinary dish made with vegetables and blood sausage, very similar to "Cozido à Portuguesa" (Portuguese stew). The event also features stalls selling local food and drinks, along with plenty of entertainment.
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