This cheesecake stuffed cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting to make for one show-stopping dessert!
Recipe: Republish of this post: https://sugarspunrun.com/cheesecake-stuffed-dark-chocolate-cake/
Ingredients
For Cheesecake
24 oz cream cheese, softened (680g)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup sour cream (120g)
3 large eggs, room temperature preferred
For Cake Layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g) (see note)
1 ½ teaspoons baking soda
¾ teaspoon table salt
½ cup unsalted butter melted (113g)
⅔ cup vegetable oil (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (236ml)
½ cup very hot or boiling water or coffee (118ml) (see note)
Frosting
¾ cup unsalted butter, softened (170g)
12 oz cream cheese, softened (340g)
1 ½ teaspoons vanilla extract
¼ teaspoon table salt
6 cups powdered sugar (750g)
¼ cup dark cocoa powder (25g)
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Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Two 8” cake pans (Affiliate Link): https://amzn.to/2NFn9q5
Piping Bags (Affiliate Link): https://amzn.to/2JAPSvk
Ateco 848 Tip (optional) (Affiliate Link): https://amzn.to/2WsKpu6
Instructions
See recipe link for full instructions.
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