beef fat.
800 g beef.
Salt.
Ground black pepper.
200 g mushrooms.
Fry over high heat for 3-5 minutes.
Small bulbs.
Fry over high heat until golden brown.
We brew strong green tea.
30 g butter.
2 small carrots.
7 cloves of garlic.
1 tablespoon tomato paste.
1.5 tablespoons flour.
Stir constantly so that it doesn't stick from the bottom.
1 l. Strong green tea.
Pour in little by little so that there are no lumps.
few sprigs of thyme.
Salt.
Ground black pepper.
on low heat for 40 minutes.
2-3 potatoes.
2 bay leaves.
1 bouillon cube.
Sweet pepper.
On low heat for 30 minutes.
While the dish is cooking, let's make a salad.
Red cabbage.
1 teaspoon salt.
1 teaspoon sugar.
We knead the kaputa with our hands.
1 Cucumber.
1 Carrot.
2 cloves of garlic.
vegetable oil.
1/4 lemon juice.
1 tablespoon Sesame.
Now let's brew some delicious tea.
black tea leaves.
a few slices of orange.
1 tablespoon sugar.
a few mint leaves.
The tea turned out very aromatic and tasty.
here is our dish ready too.
Definitely, try to cook it, you won’t regret it.
Thank you for your attention)
Very tasty!