These Macarons are virtually fool-proof. Follow my step-by-step directions (carefully!) and you will be able to master these tricky cookies!
95 grams almond flour
180 grams powdered sugar
110 grams egg whites
1/2 teaspoon vanilla (2.5 g)
55 grams granulated sugar
Food gel (optional)
White vinegar or lemon juice
Macaron baking matts: https://www.amazon.com/Reusable-Silicone-Macaron-Quarter-Silicon/dp/B07JHXKHKB/ref=mp_s_a_1_3?dchild=1&keywords=macaron+silicone+baking+mats&qid=1609210129&sprefix=macaron&sr=8-3
Food scale: https://www.amazon.com/GreaterGoods-Digital-Kitchen-Multifunction-Measures/dp/B01JTDG084/ref=mp_s_a_1_3?dchild=1&keywords=food+scale&qid=1609209964&sprefix=food&sr=8-3 Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/3for1