The wok: an essential bit of kitchen kit but, like most things, it needs a little love. Here’s the wok 101 you need to know, including how to season your carbon steel companion and keep it living its best life for years to come.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.