Recipe:Flour 230gVanilla sugar 20 gSugar 50 gButter 120 gYolks 2 pcsWater 1 tbspCream:Egg 1 pcButter 130 gSugar 150 gAny starch 2 tbspMilk 250 mlJam or berriesEgg whites 2 pcs with sugar 50 gLemon juice 1 tsp