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Discover the magic of Italian focaccia, the beloved fluffy bread from the southern Italian region of Puglia! Crispy on the outside, soft and airy on the inside, and topped with juicy cherry tomatoes and a generous drizzle of olive oil — this focaccia is a simple masterpiece.
In this video, I’ll show you step-by-step how to make traditional Pugliese focaccia at home using time-honored techniques and ingredients. Whether you're a seasoned baker or just starting out, you’ll love how easy and rewarding this recipe is.
🧄 Ingredients:
1000 g 00 Flour (Bread flour is ok too)
800 g Ice Cold Water
3 g Dry Yeast
20 g Salt
20 g Olive Oil
📌 Perfect as a snack, side, or centerpiece for your next Italian meal!
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KITCHEN EQUIPMENT USED IN THIS VIDEO:
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#Focaccia #Puglia #ItalianFood #BreadRecipe #TraditionalRecipes #FocacciaBarese #HomemadeBread #asmrcooking