The recipe for a stunningly light Napoleon cake! Oh, what a yummy! A SIMPLE AND VERY FAST RECIPE!
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Ingredients:
For the test:
Flour 450g
Butter 250g
Ice water 150g
Salt 1h.l
Egg 1 piece
For the cream:
1 piece egg
Sugar 200g
Milk 750g
Flour 5 tbsp.l
Butter 200G