From Basement Totes to Thriving Mushroom Farm! A Fungus Amoung Us 🍄
Join us as we dive into the inspiring journey of Amy Rednour, the owner of A Fungus Amoung Us, a first-generation mushroom farm in Spencer, Indiana! 🌱 What started as a small experiment in a storage tote has now become a thriving business supplying fresh and dehydrated mushrooms, seasonings, extracts, and even mushroom coffee to local stores and restaurants.
Amy shares how she and her husband turned their passion for mushrooms into a successful business, overcame challenges, and built strong relationships with restaurants and customers. From educating people about gourmet mushrooms to expanding their growing space, this episode is packed with small business insights and inspiration!
What You'll Learn:
✅ The benefits of Lion’s Mane and Oyster mushrooms
✅ How A Fungus Amoung Us is growing its business
✅ Tips for small business owners and entrepreneurs
✅ The power of networking and relationship-building
📍 Facebook: Rednour Farms
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#SmallBusiness #Entrepreneurship #MushroomFarming