Find more details about this recipe on my Patreon page: https://www.patreon.com/c/chefelizabethhaigh
Got the pressure of cooking Xmas dinner for a small family? Or wanting to impress someone special? Or simply getting ready and prepared for the festive season?
In this video, I’m breaking down the process of cooking a Roast Duck to perfection, a great alternative to Turkey if you're looking to cook for 3-4 people this festive season.
Enjoy! Xx
My go to duck rub for duck/goose is the following:
100g Sichuan peppercorns (toasted+ blended finely)
100g Chinese Five spice
50g sugar
50g salt
Blend together finely, keep an in airtight container.
For more recipes like this head to my Patreon page or sign up to my website: www.auntielizcooks.com
Affiliate links: products I used
Typhur Quad Sync Meat Thermometer - https://typhur.sjv.io/R54xW2