British Paprika is spicy, unlike the Hungarian stuff, but why is that? And what's the secret ingredient needed to make it this way?
Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4
FACEBOOK 👉http://bit.ly/FoodUnwrappedFB
TWITTER 👉http://bit.ly/FoodUnwrappedTW