650 g beef liver.
Be sure to remove the skin, it's not hard
Milk.
Leave for 15-20 minutes.
Vegetable oil.
2 potatoes.
Salt.
1 carrot.
1 eggplant.
Salt.
2 garlic cloves.
1 onion.
1/2 bell pepper.
Salt to taste.
1 teaspoon Herbes de Provence.
1 teaspoon paprika.
1/4 teaspoon ground black pepper.
100 ml water.
20-25 minutes on low heat.
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Very tasty!
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Vegetable oil 150 ml.
500 g onion.
Fry over high heat until soft.
1 teaspoon salt.
1 kg beef liver.
Fry the liver for no more than 2 minutes!!!
1 tsp Cumin.
1 tsp Paprika.
1/2 tsp Coriander.
salt to taste.
5 minutes on low heat.
1 onion.
Wash the onion to remove bitterness.
dill.
a pinch of salt.
vinegar to taste.
Thank you for your attention)
Very tasty!