The secret that pastry chefs hide! Here's how to make the best dessert!
Ingredients:
melted dark chocolate: 1.5 kg (3 lb)
peanuts: 300 g (11 oz)
melted dark chocolate: 100 g (3.5 oz)
The cream:
milk: 1 l (34 pt)
whipping cream: 100 ml (3.4 fl oz)
milk chocolate: 100 g (3.5 oz)
cheese cream: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 250 ml (8.5 fl oz)
hydrated gelatine: 15 g (0.5 oz)
dough:
vanilla essence: 4 ml (0.1 fl oz)
sugar: 10 g (0.4 oz)
instant coffee: 10 g (0.4 oz)
eggs: 3 pc
sugar: 100 g (3.5 oz)
vegetable oil: 30 ml (1 fl oz)
flour: 120 g (4.2 oz)
baking powder: 12 g (0.4 oz)
Nesquik: 60 g (2.1 oz)
Sauce:
sugar: 300 g (11 oz)
butter: 130 g (4.6 oz)
whipping cream: 180 ml (6.1 fl oz)
peanuts: 150 g (5.3 oz)
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