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The Top 5 EASIEST Dishes I've Ever Made on This Channel

Beryl Shereshewsky 310,748 2 years ago
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Save 33% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $26! Click here ​​​​https://bit.ly/nativeberyl2 and use my code BERYL2 #AD NATIVE DEODORANT REVIEW #NativePartner #Deodorant #AluminumFreeWhere This is a big channel and we have covered a LOT of dishes. I thought these were definitely some of the easiest and you should give them a try! Adventure time earrings: https://www.instagram.com/fox.treats/ Thanks to Ali for sharing Shorbat Adas. Recipe here: http://www.rehanadujour.com/2014/07/14/shorba-arabic-lentil-soup/ Thank you to Heather and Leon for sharing 3 cup mushroom. Recipe here: https://asianveganeats.wordpress.com/2012/10/22/taiwanese-three-cups-mushrooms/ Thank you to Brandy for sharing chocolate tofu pie. FYI I made it again last weekend as pudding cups. Recipe here: Chocolate Tofu pie: •12 oz silken tofu (I use soft, silken tofu when I can find it) •1.5 c dairy free chocolate chips (or your favorite dark chocolate chips) •2 tablespoons free dairy milk (we like west soy, soymilk) •1/2 c granulated sugar ( 1/4c more if you prefer a sweeter pie) •Tiny pinch of salt •Pie crust of your choice (I always use a store bought pie shell Directions: • Prepare your pie crust according to directions. • Make the chocolate filling: Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted and smooth, or on a doble boiler and stiring often. You want the chocolate melted and smooth. Let it cool for a few minutes, and then add the melted chocolate to a blender along with the silken tofu, dairy free milk and sugar. Blend until very smooth. • Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours. The pie will firm up as it cools. • Once the pie has chilled, top with your desired toppings and enjoy! Thank you Alifiyah for sharing Chips Mayai. This is her instagram: www.instagram.com/a_lif_laila Recipe: https://ticklethosetastebuds.com/tanzanian-chips-mayai-french-fries-omelette/ Thank you Shareffa for sharing Nasi Kicap Telur. If you want to buy kecap manis (the sweet soy sauce): https://bit.ly/3tsMrwZ 00:00 Intro 00:20 Iraqui Shorbat Adas 03:18 Taiwanese San Bei Gu (3 Cup Mushroom) 09:08 American Chocolate Tofu Pie 12:56 Tanzanian Chips Mayai 15:21 Singaporean Nasi Kecap Telur _____________________ I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl

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