Join us in brewing a brand new Hefeweizen at Flamin Galah Brewing Co.
This is part 1 of a full brew day where we take you through every step of the process,
including many classic brewery setbacks.
This Pineapple Hefeweizen was inspired by our recent adventures in London.
Lets see if Sam can pull off yet another amazing limited edition brew.
Enjoy the tips, tricks, and banter!
Have different techniques or brew day breakdown stories? Let us know in the comments.
This Video Is Sponsored By:
Joe White Maltings https://joewhitemaltings.com.au/
Cassman Brewing equipment
https://www.cassmanbrew.com/product-1-1.html?gad_source=1&gclid=Cj0KCQjwlvW2BhDyARIsADnIe-JbXvE-zoY5bhVrZS0ub2hGkw36RLyb-MLjU68hqxnFGDiAFF3GqycaAhaUEALw_wcB
Don't mind the language in this video. We are true Aussies just having
a good time making beer.
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00:00 Intro
00:34 Graining
01:44 Mashing In
06:50 Beer Talk, Additions, PH
08:05 Herms Heating
12:27 Sanitising
17:43 Hops, Yeast, Salts
20:53 Temp Control
23:06 Verloff
26:27 Sparge & Stuck Mash