Three countries. Three legendary dishes. One question: Who does slow-cooked beef the best?
From the vibrant, smoky flavours of Birria to the rich, spice-packed Beef Rendang and the deep, red wine braise of Boeuf Bourguignon - these are three of the world's most iconic beef dishes, each with its own story, technique, and incredible flavour.
Breaking down exactly which beef cuts work best for each one and why, and the techniques that transform tough cuts into melt-in-your-mouth masterpieces.
We'll be judging on flavour, texture, and how difficult they are to cook. Whether you're team Mexico, Indonesia, or France, the winner? Your dinner table!
A huge thank you to Australian Beef for sponsoring today's video.
RECIPES
Boeuf Bourguignon- https://www.andy-cooks.com/blogs/recipes/beef-bourguignon
Birria Tacos - https://www.andy-cooks.com/blogs/recipes/birria-tacos
Beef Rendang - https://www.andy-cooks.com/blogs/recipes/beef-rendang
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TIMESTAMPS:
00:35 - Boeuf Bourguignon
13:05 - Beef Birria
24:19 - Beef Rendang
Director, Chef and Host: Andy
Editor: Caleb Dawkins
Videographer: Thiago Saramago
Kitchen Manager: Sarah Allchurch
#Beef #Birria #Rendang #Bourguignon