We're diving into one of the all-time favorite party appetizers – the Ultimate Spinach Artichoke Dip. This creamy, cheesy delight is perfect for any gathering, whether it be game nights, family get-togethers, or holiday parties. This Spinach Artichoke Dip recipe is the super easy to follow and guarantees to wow guests!
Ingredients:
- 2 bags of spinach (16oz)
- 2 large onions
- 2 cups of artichoke hearts
- 5 large cloves of garlic
- 4 tablespoons of butter
- Salt
- Pepper
- Garlic powder
- 1/2 dry white wine
- 1/2 tablespoon of fresh thyme
- 1 tablespoon of Worcestershire sauce
- 1/3 cup of grated parmesan cheese
- 1 cup of shredded fresh mozzarella
- 4oz goat cheese
- 1 cup sour cream
Kitchen tools/equipment:
- Serving platter
- Knife
- Mixing bowls
- Spoon
- Rubber spatula
- Pot
- Strainer, sieve
- Sheet pan
- Offset spatula
Directions:
0:00 - Introduction
0:06 - Cut onions into half moons
0:17 - slicing garlic
0:27 - Sauté onions, with butter, olive oil, over medium heat. Deglazing with white wine and adding fresh thyme
0:47 - Sauté spinach, with butter, olive oil and garlic over medium heat
1:03 - Strain excess water from sautéed spinach, then chopping spinach
1:20 - Chop artichoke hearts
1:26 - Adding all ingredients for Spinach Artichoke Dip to large mixing bowl
1:51 - Filling serving platter with Spinach Artichoke Dip
2:02 - Top with parmesan and mozzarella cheese, add to a preheated oven at 405 degrees Fahrenheit and cook for 20-25, or until top later of cheese is completely melted and bubbly
2:11 - Spinach Artichoke Dip out of the oven
Notes:
- Stores in fridge 5-7 days in air tight container, can also be kept frozen
- White wine is optional
- Jarlsberg cheese is an alternative to mozzarella
Suggestions:
- Dip with:
- Crackers
- Crostinis
- Chips
- Crudite
Thank you for taking the time to view my Spinach Artichoke Dip recipe video. Subscribe for more easy, concise and delicious recipes every week! Feel free to comment with suggestions for our next recipe video! Would love to hear from you.
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