Discover the unique glassware of the iconic Trader Vic's Shingle Stain cocktail and the history behind it. Plus, a bonus feature on the giant neon swordfish that once graced Don the Beachcomber/ Sam's Seafood restaurant.
To make the SHINGLE STAIN:
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1oz fresh lime juice
2 dashes Angostura bitters
1/4oz grenadine
1 1/2oz cranberry juice
1/2oz pineapple juice
2oz Trader Vic's Mai Tai rum
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Shake with ice cubes. Pour into ten-pin pilsner glass. Decorate with fresh mint and Shingle Stain roof garnish.
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