In Today's episode, we explore the fascinating world of Japanese cocktails. I really don't want to write too much here and give anything away, it really does just speak for itself. If you like this series detailing the cocktails of various places let me know in the comments! And suggestions are always welcome!
Cheers!
Leandro
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Intro to Japanese cocktails
01:28 Japanese Highball
02:46 Tasting Notes
03:28 Recipe
03:35 The Million Dollar Cocktail
04:55 Tasting Notes
05:50 Recipe
05:55 Gimlet Highball
07:09 Tasting Notes
07:42 Recipe
07:50 Yukiguni Cocktail
09:13 Tasting Notes
09:35 Recipe
09:42 Dot Line
11:20 Tasting Notes
12:07 Recipe
12:12 See you on another time
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Recipe
Million Dollar Cocktail
1oz (30ml) Gin
1/2oz (15ml) Sweet Vermouth
2 Bar Spoons Pineapple Juice
1 Bar Spoon Grenadine
1 egg white
Gimlet Highball
1 1/2oz (45ml) Gin
1/2oz (15ml) Lime juice
2 bar spoons Simple syrup
Top Soda Water
Yukiguni Cocktail
Sugar For The Rim
1 1/3oz (40ml) Vodka
2/3oz (20ml) Cointreau
2/3oz (20ml) Fresh Lime Juice
1 Green Cocktail Cherry Garnish
Dot Line
1 1/3oz (39ml) White Rum
2/3oz (20ml) Umeshu
1 Barspoon PX Sherry
1 Barspoon Elderflower Liqueur
7g Ground Coffee
1 Dash Balsamic Vinegar