Thenga Aracha Meen Curry | തേങ്ങ അരച്ച മീൻ കറി
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Ingredients
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Water 2C
Salt 1 tsp
Kashmiri chilli powder 2tsp
Turmeric powder 1/2 tsp
garlic1 1 1/2 tbsp
Green chilli 3-4
Gambooge/ kudampuli 3
Fish 1/2Kg
Currry leaves few
For grinding:
Coconut 1C
Kashmiri chilli powder 3
Coriander seeds 1/2 tsp
Shallots 5
For tempering:
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Oil 2 tsp
Mustard 1/2 tsp
Shallots 3
Fenugreek seeds 4
Turmeric powder a pinch
Kashmiri chilli powder 1/2 tsp
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