These chewy peanut butter cookies are perfectly balanced with salty and sweet flavors. Soft, rich, and full of peanut butter goodness, they’re a classic treat. While they aren’t my personal favorite, I can see why people keep coming back for them. Try them yourself and let me know—do you love them too?
Ingredients:
2 cups plus 3 tablespoons [311 g] all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup [2 sticks or 227 g] unsalted butter, at room temperature
1 cup [180 g] brown sugar
1/2 cup [100 g] granulated sugar
1 cup [215 g] creamy peanut butter
1 large egg
2 teaspoons pure vanilla extract
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