These delicious topped flatbreads called Manousha (Manaeesh plural) are one of the most popular breakfast foods in the Middle East. They're soft, fluffy and coated in amazing toppings that pack them full of flavour. Whether it's stretchy cheese or spiced meat, they're all crazy popular and perfect for breakfast or a midday snack.
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Dough
250ml lukewarm water
8g dry active yeast
20g sugar
500g All Purpose Flour (roughly 11% protein)
6g salt
30g oil (2 tbsp)
Lahm-ajeen (makes 8 manousha)
250g beef or lamb mince
175g tomatoes
125g onions
30g tomato paste
2 tsp pomegranate molasses
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1/2 tsp cayenne pepper
Za’atar (makes 2-3)
50g za’atar
50g olive oil
Cheese (makes 3-4)
400g low moisture fresh mozzarella
pinch of salt
OR
400g Akkawi cheese (soak in tap water for 1 hour before shredding to remove excess salt)