They are so delicious that I make them 3 times a week! A simple recipe!
This mince and potato dish is incredibly creamy, flavorful and easy to make. Juicy minced beef, perfectly seasoned potatoes and a deliciously creamy sauce make it a real comfort food. The topping with eggs, ketchup and cream rounds everything off perfectly!
So delicious that you'll want to make it more often! Give it a try and let me know if it becomes your new favorite recipe.
For the meat layer:
Minced beef - 650g
Paprika - to taste
Dried garlic - to taste
Dried oregano - to taste
Breadcrumbs - ½ cup
Vegetable oil - for frying
Butter - 45 g (3 tablespoons)
Garlic cloves - 3, chopped
Onion - 1, finely chopped
For the potato layer:
Potatoes - 1 kg, peeled and diced
Bay leaf - 1
For the sauce:
Butter - 150 g
All-purpose flour - 2 tablespoons
Milk - 600 ml total (added gradually)
Sugar - 1 tablespoon
For the topping:
Eggs - 2
Ketchup - 30g (2 tablespoons)
Mayonnaise - 30g (2 tablespoons)
Cream (10%) - ½ cup.