Thick-sliced Tonkatsu
-for 2 servings-
Pork 500g/1.1lb
Egg 1
All purpose flour 4tbsp
Water 2tbsp
Salt and pepper
Bread crumbs 100g/3.5oz
Cooking oil
I made thick sliced TONKATSU (Japanese pork cutlet)today.
The pork is tender and juicy, and the batter is crispy! It's very delicious.Ingredients are very simple, please make this at home (๑ • ̀ ㅂ • ́) و✧ I think the whole family will love it.
Hello! This is chef Takashi. I have a Japanese nutritionist license.
I have been working in Philippines for 10 years as a Japanese chef.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants. Enjoy my channel!
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * ♡You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here https://kokorocares.com/?sca_ref=1327499.RKCbz7gCxx
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
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こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。
少しでも楽しんでもらえたら嬉しいです^^
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よろしくお願いします(^^)
#tonkatsu
#porkcutlet
#japaneseporkrecipe