Thick Tsukemen Broth Recipe (Ramen Dipping Sauce)
Learn how to make the best Tsukemen (つけ麺) or Japanese dipped ramen noodles! This easy tsukemen recipe brings the rich, umami-packed broth and perfectly chewy noodles of ramen shops to your home in just 30 minutes! This step-by-step video shows you how to create an intensely flavorful dipping broth, how to properly cook ramen noodles, and tips for how to plate and top this fun noodle soup.
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✚ RECIPES ✚
TSUKEMEN ▶ https://norecipes.com/tsukemen-dipping-ramen/
WHITE RAMEN EGG ▶ https://norecipes.com/ramen-egg-ajitsuke-tamago/
✚ INGREDIENTS ✚
230 grams ground pork
30 grams onion
25 grams carrot
15 grams ginger
15 grams garlic
3/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon vegetable oil
3 cups chicken stock
10 grams gelatin
4 grams katsuobushi
4 grams dried shiitake mushroom
2 tablespoons Saikyo miso
1/8 teaspoon white pepper
270 grams fresh ramen noodles (thick tsukemen noodles work best)
1 scallion (stem minced and greens chopped)
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INDEX:
0:00 Intro
0:37 Ingredients
1:34 Prep Soup Base
2:34 Cook Soup Base
4:51 Prep Toppings
5:38 Make Umami Powder
6:23 Emulsify Broth
7:34 Boil Ramen Noodles
8:55 Plate Tsukemen
9:49 Taste Test
#tsukemen #ramen #ramennoodles #ramenrecipes #つけ麺 #ラーメン