Everyone knows bolognese - it’s everyone’s favorite pasta. What you don’t know is the one that came before it… before tomatoes came to Italy… and is a recipe that I think needs a lot more attention. It’s ragu bianco, also known as White "Bolognese".
I thought it would be delicious of course, but the result made me feel more like I was in a small village in northern Italy, being served this dish by a nonna before getting a warm hug and sending me on my way. It's a true rustic taste of old-world Italy and a recipe you need to try.
RECIPE:
Ragu Bianco, The FORGOTTEN Ragu Before Tomatoes Arrived
https://www.notanothercookingshow.tv/post/ragu-bianco
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