*I have never eaten such delicious flatbreads! Garlic Flatbread Make With Liquid Dough!*
Ingredients:
9 fluid ounces of water (270 milliliters)
1 cup of flour (150 grams)
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of sugar
1 tablespoon of melted butter
1/4 teaspoon of crushed red pepper
1 garlic clove
Several sprigs of dill
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