Deep in the mountains, far from the rush of modern life, Nadiya has spent her entire life mastering the art of traditional cooking. In this video, she prepares homemade liver sausage, fresh-baked bread, and a delicious lard spread—all from scratch, using natural ingredients and an old-fashioned wood-fired oven.
Watch as she:
Cleans and prepares the sausage casings by hand
Uses fresh ingredients like liver, heart, and lungs for the filling
Renders lard and caramelizes onions for the perfect spread
Bakes rustic homemade bread in a traditional oven
Cooks everything over an open fire, just like her ancestors did
From gathering firewood to enjoying the final meal with a breathtaking
mountain view, this is more than just cooking — it’s a glimpse into a way of life that few get to experience.
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