Thank you to Hay Day for sponsoring this episode, download the game here: https://hayday.onelink.me/2Vk7/r7x3zmer
A huge thank you to my mom Catherine, Yasmin, Vivian, Karen and Deehnna for sharing their dishes and recipes today with us!
The artist behind me with the fabulous tomato print is Barbara Lim, check out her stuff here: https://www.beryl.nyc/index.php/barbara-lim/
Where to buy Lebanese bulgur online: https://foodsofnations.com/products/lebanese-brown-bulgur-fine-grain
Recipes:
American Green Tomato Bruschetta: https://www.beryl.nyc/index.php/2023/09/22/preserved-green-tomatoes/
Egyptian Stuffed Tomatoes: https://www.beryl.nyc/index.php/2023/09/22/mahshi-tamatim/
Chinese Tomato and Egg Stir-Fry: https://www.beryl.nyc/index.php/2023/09/22/jia-chang-cai/
Lebanese Tomato Bulgur: https://www.beryl.nyc/index.php/2023/09/22/burghul-aa-banadoura/
Canadian Tomato Butter: https://www.beryl.nyc/index.php/2023/09/22/tomato-butter/
CHAPTERS
00:00 Intro
00:52 USA Preserved Green Tomatoes
04:47 Canadian Tomato Butter
07:52 Trying Tomato Butter
09:23 Chinese Jia Chang Cai (Tomato Egg Stir Fry)
12:25 Trying Jia Chang Cai
14:10 Lebanese Burghul aa Banadoura
16:31 Trying Burghul aa Banadoura
18:40 Egyptian Mahshi Tamatim (Stuffed Tomatoes)
23:06 Trying Mahshi Tamatim
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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