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Ingredients for a large 6-8 liter saucepan
Sweet bell pepper - 2 kg
Minced pork shoulder - 1.5 kg
Rice - 1.5 cups + water 3 cups
Large onion - 1 pc
Carrot - 1 pcs
Vegetable oil - 2 tbsp
Butter - 50-70 gr
Homemade mayonnaise - 1 heaped tbsp
Dill - bunch
Salt/pepper - to taste
Sauce:
Onion - 1 pc
Carrot - 1 pc
Tomato paste - 260 gr
Water - 1-1.5 l
Sour cream - 150-200 gr
Salt/pepper - to taste